Ingredients:
ready
pastry 2 eggs, salt
100 g sugar 150 g cheese
100 grams of flour 100 grams of coconut grates.
80 grams of fruit salad candied
1 tablespoon baking
50 grams of milk 2 tablespoons olive oil
Flour the pieces of candied fruit salad with a tablespoon of flour and mix together the remaining flour with coconut grattiggiato and baking powder. In a bowl, assemble the two eggs with a pinch of salt and sugar, still beating the mixture with the whisk add the ricotta. With the help of a spatula, add the eggs slowly mounted, the mixture of flour and fruit salad incorporating the milk and oil to keep the mixture very smooth. Roll out the pastry on a baking pan (lined with parchment paper), bucarla with a fork and pour the mixture prepared leveling them well. Bake at 180 degrees for about half an hour.
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