PAN BRIOCHE
Ingredients:
0 550g flour, 250g of milk
,
60g of olive oil,
10g sugar, 10g of salt
,
1 cube of yeast,
1 egg plus one yolk for brushing.
procedure
In mixing bowl add oil, sugar, egg and milk 1 min. 37 ° speed. 1. Combine the remaining ingredients and knead 3 minutes. vel. Spiga. Allow to rise for 1 hour until the volume has doubled. You may wish to fill and shape that most like. I have given the shape of balls weighing 45 grams each, stuffed with cold cuts and smoked.
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