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Tiramisù con base di Pandoro

TIRAMISU 'BASE

DI PANDORO

Ingredienti

250 gr di Pandoro,
250 gr. di mascarpone,
3 tuorli,
250 gr. di panna da montare zuccherata,
18 cucchiaini rasi di zucchero,
caffè,
cacao amaro.

Procedimento

Prepare the cream Beat the egg yolks with sugar until mixture is well-mounted, add the mascarpone until smooth and creamy. pandoro Cut into strips, and lay it in a pan, forming the first layer and sprinkle with the coffee, fill with cream and mascarpone, and lay another layer of Pandora. Wet the surface again pandoro and cover with whipped cream stiff. Sprinkle with cocoa powder. This is another valuable way to use the Pandoro parties.