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Salame di Cioccolato con base di Panettone/Pandoro

chocolate salami

WITH BASE

PANETTONE / Pandora

Full

Slice

Thanks for the recipe my dear friend Francesco , which has given me kindly. I tried this and salami excellent. Congratulations to him and thanks for the photos that gave me because I forgot to ask. It 'an alternative way to use Panettone and Pandora from left parties.

Ingredients:

250 g panettone / Pandora,
150 grams of margarine,
150 grams of sugar,
a whole egg,
140 grams of cocoa powder, 100 grams of
ristretto,
50 grams of shelled and peeled almonds,
100 grams of milk,
sugar.


procedure

In mixing bowl add the shelled and skinned almonds and chop a few seconds (must be rough) and set aside.
At this point, always put the granulated sugar in the bowl, egg, cocoa and coffee add margarine 1 min. vel ear.
Dice panettone / Pandora and mix with almonds, then put in a bowl two thirds of the cake / Pandora and wet with milk, add to the egg and sugar and cocoa already in the Thermomix, set 50 sec. vel. counterclockwise soft compound must be uniform at this point add the remaining cake / Pandora, stir a few seconds (not too much otherwise you will grind) ill help that goes with the spatula. Then
with wet hands to form the mixture of salami, wrap in plastic wrap and refrigerate for three hours (must solidify and solid). Before serving
deprive the sweet film, pass it in powdered sugar and cut into slices.