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Tris di Polpette con TM31

TRIO OF MEATBALLS WITH TM31

In pictures accompanied by peas and carrots

Ingredients:

Meatballs with vegetable

170gr. of minced pork,
50 gr. chicory,
1 / 2 carrot,
3 slices of white bread ,
milk to taste,
a clove of garlic, parsley
salt
mix of grated cheese to taste


Meatballs with salami:

170gr. of minced pork,
4 slices of salami,
3 slices of white bread, milk
qb,
a clove of garlic, parsley
,
salt,
mix of grated cheese to taste


Meatballs with Rice:

170gr. of minced pork,
60g. Rice,
a clove of garlic, parsley

salt
mix of grated cheese to taste


procedure

Meatballs with vegetable
Put the jug : chicory, carrot, garlic, parsley and bread 10 sec. vel. turbo. Add the meat, some milk, salt and grated cheese, 1 min., Vel. 1 counterclockwise.

Meatballs with salami:
Put the jug: salami, garlic, parsley and bread 10 sec. vel. turbo. Add the meat, some milk, salt and grated cheese, 1 min., Vel. 1 counterclockwise.

Meatballs with Rice:
Put in the blender: garlic and parsley 10 seconds. vel. turbo. Add meat, rice, salt and grated cheese, 1 min., Vel. 1 counterclockwise.

do with the three bodies as many balls until exhaustion.
Bake for about half an hour at 200 degrees.