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Ciambelle, Krapfen e Cannoli da Bar con TM31

bagels, donuts

and cannoli

FROM BAR WITH TM31

return after an absence of more than two months into the magical world of food bloggers.
We propose a recipe that I found on Cookaforum and I thank the author and the entire forum.
The recipe was made with the Thermomix.

Ingredients:

200 grams of flour 00,
60 grams of Manitoba flour, 1 egg
average of 30/35 gr,
30 g sugar, 30g
oil corn,
hot milk 140g (x Dissolve potato flakes),
30g of potato flakes,
10g fresh yeast +2 tablespoons milk (x Dissolve yeast),
a teaspoon of liqueur to taste rum or limoncello,
1bustina vanillin,
a pinch of salt (less than half a teaspoon).


procedure

Heat the milk and add the potato flakes, put the ingredients in the bowl in the following order: sugar, egg, oil and yeast dissolved in two tablespoons of warm milk and let go for 15 sec. vel. 3. Add the flours, salt, vanilla and potato flakes dissolved in hot milk and warmed, set 1 min. and 30 sec. vel. Spiga.

L ' dough should be soft and elastic, place in a warm place to rise until it has doubled in volume.

Then roll out the dough to a thickness of 1 / 2 cm and shape of bombs and bun dough bowl with the aid of various sizes. Let rise again, then fry in hot oil and be careful because now take color. Pass the sugar and fill with pastry cream or Nutella to taste.