CITRUS MARMALADE TM31
Ingredients:
500 gr. oranges,
1 lemon,
1 carrot,
180 gr. sugar sugar,
170 gr. sugar cane,
1 teaspoon of vanilla extract.
procedure
Peel the oranges and lemons in vivo Tenedos and cut into large pieces from the lemon peel without the white part. Peel and chop carrots 5 secs. vel. 7.
Add the fruit chunks blend 30 sec. vel. 5. Add the sugar and vanilla cook about 45 minutes, 100 ° speed. 2. Pour into glass jars thoroughly cleaned and sterilized.
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