Insalata di valeriana con crostini e pancetta
This recipe comes from my mom. It 's a different way to eat the salad (I'm not a big fan) and above all fast.
Ingredients: Valerian
5 slices of bacon, 4 slices of bread box
extra virgin olive oil salt pepper
vinegar
pencetta Cut into small pieces and cook in a pot until without sauce crispy. Cut the loaf into small pieces and cook in pan with a little extra virgin olive oil.
collect everything in a bowl, add the lettuce and season with salt, pepper, olive oil and balsamic vinegar.
Bon appetit!
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