The apple jam is one of my favorites, and with the addition of star anise I like even more because it gives it a unique taste.
Ingredients:
6 apples 1 cup water 8 berries, star anise
500 grams of sugar
Peel, remove core and cut into small pieces to 6 apples. Put them in a pot with a glass of water and 6 berries, star anise and cook over low heat until the apples will be cooked and soft.
Reduce apple puree with the help of a blender (without breaking the berries, star anise).
Now add 500 grams of sugar and continue cooking for at least 20 minutes.
invaded the hot jam into sterilized glass jars previously. Cover with airtight lids. Cover the jars with a stroficanaccio and let cool upside down.
I've also made up of copricoperchi of red cloth tied with kitchen twine. Add tags of cardboard with the description of the content and the gift is ready.
Good work and good appetite!
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