Here we are at the second post of gourmet gifts. Today I propose
small meringues (fast, not slow cooking and long) packed in glass jars.
Ingredients:
3 egg whites until stiff montatai
130 gr sugar 160 gr chopped hazelnuts
60 g dark chocolate chopped (optional, I did not put in the dough but I only used for garnish)
chop the hazelnuts hazelnuts (and possibly chocolate).
In a bowl beat the egg whites until stiff (I do always try to flip the bowl, whites must not fall!) and add sugar while continuing to mount.
Add mixture slowly to the nuts (and the chocolate).
With the help of a pastry bag to create small meringues on a baking sheet covered with baking paper.
Garnish each with a whole hazelnut meringues (making it the center of the meringue)
inform, and for about 20 minutes at 180 degrees.
When cooked (be careful not to burn them) you can Garnish with the meringues melted dark chocolate.
These meringues I've packed in glass jars by putting Christmas (Ikea)
and wrapped with wire wool green.
Enjoy and good luck!
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