If You Lose A Toenail Does It Grow Back

TART WITH NUTS


Ingredients for the dough: 260 gr

flour 130 g sugar 140 g butter

1 egg, salt 1 teaspoon ground ginger

Using butter at room temperature , mix all ingredients then form the dough into a ball and tenerala in the fridge to cool for at least an hour. After the interval, roll with a rolling pin to form a disk that you can line the tin of 24/26 cm in diameter, with a border top two cm in circumference. Pierce the bottom with a fork, cover with greaseproof paper and two handfuls of dried beans and bake at 180 degrees for about half an hour. Remove from the oven, remove paper and beans and allow to cool.

to complete:
120 g walnuts 100 grams of butter


90 g sugar 1 egg white, salt

100 g cream 150 g dark chocolate

chop the walnuts in a blender with two tablespoons of sugar. Whisk the egg whites with a pinch of salt and half the sugar. Beat with the whisk the soft butter with remaining sugar and then slowly, using a spatula, mix the walnuts and the egg white. Pour this mixture into the cooked pasta and level previously. Melt the chocolate with fresh cream, leave to cool then pour over the cream with walnuts. Decorate as desired and put in fridge for a few hours before serving.
Note: good, even replacing the grated coconut and walnut.