Soul Silver English Rom

STARS CHRISTMAS

Ingredients sable for the dough: 250 gr flour

120 gr icing sugar
2 egg yolks, 1 tablespoon salt
cream vanilla flavor

150 grams of cocoa butter, softened

an egg white
hazelnuts
Sift flour, chop the butter and pour in the middle. In a small bowl, whisk the eggs with sugar, cream, aroma and salt then pour the mixture over the flour and mix quickly. Divide the dough in two and a half to embed a tablespoon of cocoa. Enclose two pastes in plastic wrap and refrigerate for several hours. After the interval with a rolling pin roll out dough, cut cookies shaped circular and an equal number with star shape. Beat the egg white lightly with a fork, moisten the stars and place them above the round cookies, brush a little 'the surface is decorated with a little' of hazelnuts. Bake at 180 degrees for 8 minutes.

COOKIES WITH WALNUTS AND GINGER

Ingredients:

120 g butter 100 g sugar cane

1 egg 180 gr of flour
ginger
100 g of kernels

nuts caster sugar in a bowl cream the butter with the brown sugar, add egg and mix thoroughly. Chop the walnuts in a blender then mix the flour and a teaspoon of ginger powder. Stir together the two masses. Form the mixture of cylinders of 3 cm in diameter and wrap in cartaforno. Let them rest in refrigerator for at least 4 hours. Heat oven to 200 degrees. Remove the rolls of dough from refrigerator, pour two tablespoons of granulated sugar on work surface and roll the cylinder (of course deprived of cartaforno). Cut with a knife sliced \u200b\u200ba cm high and place in a baking tray. Bake for about 10 minutes.