DIPLOMATIC A cake to celebrate the birthday of the " old " family but also to satisfy the palate of children who love the cake forks with a mountain of cream.
Ingredients: 2 bases
fresh puff pastry round
1 disk of sponge (diameter 30 cm)
caster sugar 400 g milk 600 g cream
a piece of lemon peel 1
Berry
vanilla 6 egg yolks, salt
200 g sugar 80 g flour maraschino
sugar
Unfold the puff pastry with a fork and bucarli, moisten the surface with a bit 'of water and sprinkle with three tablespoons granulated sugar then cook in oven at 190 degrees for 15 minutes. The oven and let cool.
Prepare the cream: Boil the milk with 200 grams of fresh cream, lemon peel and vanilla bean cut in half lengthwise. Beat the egg yolks in a bowl with a pinch of salt and sugar, add the sifted flour and then hot milk filtrate. Put back over heat and thicken. When cooked, pour into a large container, put on the surface a sheet of plastic wrap and refrigerate to cool. Install the remaining 400 g of fresh cream. When the cream is cold slowly add 300 g of whipped cream. Assembling the cake
: Place a disc of puff pastry on a pie plate, pour half cream prepared sovraporre the sponge moistened with a bathroom on the Maraschino cream and cover with the other, making it level and to support the second disk of dough. Cut the circle will have the right rough edges and then decorated with whipped cream aside.
Sift icing sugar on the surface and keep it cool at least half a day before serving.
Prepare the cream: Boil the milk with 200 grams of fresh cream, lemon peel and vanilla bean cut in half lengthwise. Beat the egg yolks in a bowl with a pinch of salt and sugar, add the sifted flour and then hot milk filtrate. Put back over heat and thicken. When cooked, pour into a large container, put on the surface a sheet of plastic wrap and refrigerate to cool. Install the remaining 400 g of fresh cream. When the cream is cold slowly add 300 g of whipped cream. Assembling the cake
: Place a disc of puff pastry on a pie plate, pour half cream prepared sovraporre the sponge moistened with a bathroom on the Maraschino cream and cover with the other, making it level and to support the second disk of dough. Cut the circle will have the right rough edges and then decorated with whipped cream aside.
Sift icing sugar on the surface and keep it cool at least half a day before serving.
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