After a few days after the first course to dessert is good to go.
I am not a lover of sweets and no doubt prefer the "salty", but this cake we magiarla two in one day.
When you turn off the oven, the kitchen is filled with a "smell" that is just mouth watering and you can not resist!
Ingredients:
2 rolls of pastry
3 apples 4 tablespoons raisins 3 tablespoons sugar
2 knobs of butter
Cut apples into small pieces and cook for about ten minutes with a knob of butter and a tablespoon of sugar in a nonstick pan. When soft
extinguish the fire. Spread
roll pastry into a baking pan (it's helpful to use the one with the side zipper).
precendetemente Cover with cooked apples, raisins, sultanas previously put to soak in warm water, two tablespoons of sugar and butter.
Cover with another roll of puff pastry, making sure to close the edges well.
pierce the surface of the pastry with a fork.
Bake for 25 minutes at 180 degrees. Check when the surface of the cake takes color.
Serve warm
Bon appetit!
Ps: You can also use the pears over apples and enjoyed the pine nuts or chopped almonds.
Serve with the ice cream / mozzarella.
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