What Does #12 On The Alabama Helmet Stand For

We are back and now we tell you why!


will start writing: LANZAROTE 2010.
We took a week off from the tremendous work routine (8 days out of 365 we deserve them). The choice, as always, was tough. We started to think about the goal 15 days before leaving for London and we were almost convinced, but the day after the news pulls out the news of likely terrorist attacks in European capitals ... NOOOOOOOOOOOOOOOOOOO, once we were determined terrorist is defying the world with us .. Fallen back into the tunnel of indecision, we go back and try to think of places on the Internet within the reach of notre needs and pockets .. We found the solution: Gran Canaria! But there was convincing, and other questions and a thousand other questions to Elena, the holy woman who works in travel agency ... At the end we really decide and opt for another of the Canary Islands: Lanzarote .. Island more 'savage and less invasive than tourists ... Fianalmente is fully booked .. Preapartivi begin .. Finally comes the start. Hours of 5:00 25 10 10. Partiemo at a time dell'aereporto Bergamo, 4 hours after we arrived .. We file all conceivable and we are finally on the plane .. 4 hour flight and we would be warm! The four hours have passed and just arrived on the island we got rid of sweaters and jackets! were 26 ° .. Throughout the holiday we were in slippers and costumes, while here it was raining and cold! If you have never experienced this feeling and I recommend you do so immediately!
We visited the island and start we sampled the dishes of the place. the dish in the picture at the bottom right is typical of the Canaries and is called gofio. And a kind of porridge made with flour or wheat or corn, served with fresh onion and cut into wedges chopped parsley and olive oil (the oil on the island is really to pain, that seems transparent is Talma vinegar anointed)
This flour is also used in other ways, such as dissolved in hot milk or vegetable broth .. In my opinion the gofio was really good and fresh onion suits us right!
I could tell you many things of this beautiful holiday, but I will not keep too much with our eyes to the monitor .. We strongly recommend a visit to this beautiful island in October and is very well ... Tonight
start with new recipes winter .. I will keep you updated!