Split Rail Fence Clip Art

capers and cream



I received a gift of capers (buonissimi! thanks Francis) and then I immediately thought of a few dishes to use them ...
Not having much time but I thought of a pasta sauce really fast and simple.


Ingredients: onion


extra virgin olive oil 4 tablespoons salted capers oregano

cream

Brown the onion in a little extra virgin olive oil. Add a few sprigs oregano (I used two) and capers washed with water (to remove salt) and cook for few minutes.
Chop coarsely and then add all the cream (how much they need is to get a cream not too dense). Continue cooking for another few minutes, and use the sauce on pasta.
Bon appetit!