At this time it starts to get cold, it rains and the days are increasingly gloomy is required / obliged to do everything that falls into the category broth / liquid, soup and the like.
this time so I tried to make a cream of peas with a poached egg.
Ingredients for the soup:
onion 2 cans of peas (or 500 grams of frozen peas)
0.75 liters of extra virgin olive oil broth
pepper Ingredients for the poached egg:
0.5 the water
4 tablespoons of white wine vinegar 2 eggs
Brown the onion in a little extra virgin olive oil.
Add peas and continue cooking for a few minutes.
Add the vegetable broth (or water and nuts) and bake for about 20-30 minutes.
Puree with hand blender and serve with poached eggs (boil water and vinegar, toss the shelled egg and try to cover the egg yolk with the aid of with two tablespoons).
Serve with a good grinding of pepper and a drizzle of extra virgin oil.
Bon appetit!
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