Thursday, November 18, 2010

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Ingredients: 500 gr potatoes

100 grams of prosciutto ham
50 grams of 30 grams of grain
gattugiato
half cup of peas 1 egg

Montasio pimp
salt and pepper

Blanch the peas for a few minutes in boiling water. Cut into cubes Montasio. Boil the potatoes in salted water, drain, peel and crush with a potato masher them in a bowl. Add: Montasio, two tablespoons of Parmesan cheese, peas, finely chopped cooked ham, egg, slightly beaten, salt and a little 'pepper and mix well. Coat a loaf pan with slices of ham, making them slightly and crossing back on the edges for a further 2 cm. Pour the mixture in the center of potatoes, level and close to the end of the ham. Bake for 30 'at about 190 °. Allow to cool and turn out.


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