Weekend Cruises California

Vellutata di zucchine e gamberi



We look velvety theme and this time I propose the zucchini with the addition of shrimp.


Ingredients For the soup:
1 / 2 onion 1 potato
6 zucchini

0.75 liters of vegetable broth


extra virgin olive oil For the shrimp:
1 clove garlic shrimp

30 extra virgin olive oil pepper


Brown the onion in a little extra virgin olive oil. Add the courgettes and potatoes cut into small pieces and cook for 5 minutes. Add broth and cook for about 20 minutes. Blend all the ingredients with an immersion blender. In
Meanwhile, prepare the shrimp. Place in a pan a little garlic and extra virgin olive oil, when hot add the prawns and cook for several minutes. Season with salt and pepper.
Serve the soup hot, add zucchini shrimp and freshly ground black pepper and a little extra virgin olive oil.



Bon appetit!