But here you can not make 'if it's summer or not ... Anyway to avoid mistakes let's enjoy a good sangria, even with ... I recommend you have it the day before giving it .. the fruit will take a whole ' different flavor .... I want to clarify that the recipe is a little plagiarized, but quietly took me from my ... Serves 8 / 10 people about:
2 liters of red wine 750 ml of gas
a glass of cointreau
1 lemon (untreated)
2 oranges (untreated)
2 oranges (untreated)
2-3 2 apples, peaches
50 grams of sugar
1 vanilla pod
2 cinnamon sticks 2 cloves
Wash and peel the peaches and apples and cut into small cubes.
Place the cut fruit in a bowl, add sugar and Cointreau and stir and cook for 1 hour. Rinse and scrub the lemons and oranges and cut into thin slices.
Place another large bowl and add the citrus spices (vanilla, cinnamon and cloves. Add the lemonade and citrus wine and let stand for 1 hour.
Remove spices and add fruit flavored (the apples and peaches) also add all the sauce that is made with Cointreau and sugar.
Place the sangria in the refrigerator for at least 2 hours before bringing it to the table and serve.
Remove spices and add fruit flavored (the apples and peaches) also add all the sauce that is made with Cointreau and sugar.
Place the sangria in the refrigerator for at least 2 hours before bringing it to the table and serve.
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