HALF SLEEVE GORGONZOLA AND WALNUTS
Ingredients for 4 people: 400 gr
Half sleeves
200 grams of Gorgonzola with mascarpone, a brick of
cream, milk
,
a knob of butter, nuts
qb,
onion.
procedure
Lightly brown the onion in the butter, add milk, and finally the gorgonzola cream.
Cook until mixture is creamy. Add chopped walnuts and pasta previously cooked in this preparation. Garnish with chopped walnuts.
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