TRONCHETTO DI CASTAGNE
Special thanks to the mother of Daniel (my roommate), who gave me this recipe last Sunday and I wanted to give it a try. I assure you that is a real kindness, a little laborious preparation of the chestnuts, but it is really worth.
Ingredients: 1 kg
chestnut (net weight without skins),
250 grams of margarine, 400 grams of dark chocolate
,
200 grams of sugar,
15 macaroons.
procedure
Cook chestnuts for half an hour, peel them and pass them in the pass anything.
Add the margarine, leaving by 50 g to melt half the chocolate, 200 grams of sugar, crushed macaroons, 200g of dark chocolate flakes. Mix well
giving the shape of a log and lay it on a plate with an elongated shape.
Add the margarine, leaving by 50 g to melt half the chocolate, 200 grams of sugar, crushed macaroons, 200g of dark chocolate flakes. Mix well
giving the shape of a log and lay it on a plate with an elongated shape.
Also dissolve 200 grams of dark chocolate with the addition of the remainder of margarine and a tablespoon of milk, pour the mixture so obtained on the trunk. Store in refrigerator for longer storage you can easily freeze.
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