BOOTS CHESTNUT
Special thanks to the mother of Daniel (my roommate), who gave me this recipe Sunday ago and I wanted to give it a try. I assure you that is a real kindness, a little laborious preparation of the chestnuts, but it is really worth.
Ingredients: 1 kg
chestnut (net weight without skins),
250 grams of margarine, 400 grams of dark chocolate
,
200 grams of sugar,
15 macaroons.
procedure
Cook the chestnuts for about half an hour, peel them and pass them in the pass anything.
Add the margarine, leaving from 50 grams to be dissolved with half of chocolate, 200 grams of sugar, crushed macaroons, 200g of dark chocolate flakes. Mix well
giving the shape of a log and lay it on a plate with an elongated shape.
Add the margarine, leaving from 50 grams to be dissolved with half of chocolate, 200 grams of sugar, crushed macaroons, 200g of dark chocolate flakes. Mix well
giving the shape of a log and lay it on a plate with an elongated shape.
Also dissolve 200 grams of dark chocolate with the addition of the remainder of margarine and a tablespoon of milk, pour the mixture so obtained on the trunk. Store in refrigerator for longer storage you can easily freeze.
0 comments:
Post a Comment