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I apologize, but do not think that you no longer cooked for an entire month .. I believe that the time needed to write on the blog I impiegatoper cooking and making new summer dishes .. Today there is little outside of summer, it's raining and I was reminded of the fantastic PIE WITH ONIONS qulache I did long ago.
The base of the cake you can buy it already made, but I wanted to do it all ..
Doses for the pastry: puff pastry
consists of two basic elements: the stick and pastel.

Ingredients for the dough
750g cold butter and good
220 g of flour Ingredients for the pastel



530g flour 15g salt 330g cold water


started mixing water and flour, form a smooth dough. Arrange on baking paper, make a package and put it in the refrigerator.

for the dough:
ammormbidire leave butter at room temperature and mix with butter to form un'impasto soft. Refrigerate for one hour. Resume

the dough, break it into pieces and reformism un'impasto soft. Spread it over the crayon
paved and close both ends of the crayon over the dough, without sovraporle.
Now pull the dough, being careful to have both ends closed, the sides. We
a fold at 2 ... with the result of having three folds.
We turn the dough, still with closed ends to the sides and pull again ... making a 4-fold. We close with plastic wrap and let rest in the fridge ... after an hour and a half I did a three-fold and put in the fridge again.

When the pasta is ready, cut the pasta shape you want and what will be the basis of our pie, must be pre-cooked in the oven for 15 minutes, ah I recommend prick the base otherwise swell too. For the filling
Dervio about 500 grams white onions, or how you like them best ', and a pack of 250 grams of philadelphia .. Let soften the onions in the pan with a tablespoon of oil and a knob of butter sprinkled with a half glass of white wine, let it cool after cooking. Sarenna When warm add the philadelphia and mix well until you create un'impasto very soft, add salt and pepper white pepper, spread the mixture on the basis of pre-cooked and decorate with pastry as you like best '.

Bake in convection oven (180 °) for 30 minutes.
In my opinion it will be much good if you let it cool well .. mangiat aclda not release those flavors that envelop the palate ... We

we devoured in two days ... is excellent as a main dish or as a starter .. but to say that species do you eat all day ..
I already have placed mnte .. but this time with seasonal vegetables ...
or peppers and malanzane ...