This is a recipe (in theory Sicilian true Teresa?) But I have tasted in the home of a dear friend in Tuscany Veneto region :-) (That is in your own home!)
E 'salad is fresh and fast but nice effect that I prepared for dinner that we held Saturday evening.
Ingredients: 3 oranges
about 20 black olives extra virgin olive oil
salt Peel the oranges and cut into slices to live.
Cut the olives into small pieces.
Pour into a bowl and season with olive oil and salt.
Bon appetit!
Ps: any you can also add a red onion.
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