A tribute to a beloved granny who do not know, but it has taught my daughter the delicious macaroons ........ Thanks Mrs. Rosa, Laura was able to prepare them once and they came delicious.
Ingredients: 500 gr
almond skinned
50 grams of bitter almonds 400 g sugar 1 teaspoon cinnamon
lemon zest 4 egg whites
about
salt
finely grind all almonds and mix in a bowl with the sugar, cinnamon, and grated rind of half a lemon. Mount the egg white to cream with a pinch of salt (not to incorporate as much air), then slowly mix the flour and almonds. You need to obtain a dough of medium consistency, there must be liquid but not too dry. Form into balls with your hands, roll in sugar then lay them on a baking tray and decorate with almond half on the surface. Bake at 180 degrees for about 10-12 minutes.
not have to brown too much, bake and cool them.
not have to brown too much, bake and cool them.
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