Ingredients: 160 grams of dried tomatoes
80 grams of almonds 1 clove garlic, dried oregano
chilli salt
extra virgin olive oil and pasta ......
Bring all'ebolizione a pot of salted water. Chop the almonds coarsely with a knife. When the water boils pour the dried tomatoes and cook for three minutes, drain with a slotted spoon and place them on a cutting board, then take a glass of water from the pot and set aside at this point throw the dough and let it cook . Prepare the sauce: Cut the tomatoes into thin strips or chunks. Put in a saltapasta extra virgin olive oil, garlic clove, chopped tomatoes and boiling water and cook for about five minutes. Add the almonds, a generous sprinkling of oregano and a bit 'of crushed red pepper, stir and keep warm. When the pasta is cooked, add sauce (after removing the garlic), cook over high heat to distribute the dressing well, Serve, still a little turn on the oil and serve.
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