My friend Daniel gave me a wonderful jam, made with apples and pears and flavored with a vanilla bean, creamy and perfectly sweetened to perfection just delicious. It was so tasty that I finished the cakes are sitting and I ate a spoonful of jam left in the jar. Unfortunately, Daniel has the habit in the kitchen to prepare everything "at Austin", "eye" as they say, then the dose of this delight does not exist.
I hope that this autumn the preparation of new well will reveal the recipe, try frattenpo in rounds with the cooked apple pulp or with another jam.
Ingredients
full pastry: 160 gr flour 00
intergral
140 grams of flour 140 g butter 120 g sugar
cinnamon vanilla 1 egg
sbricciolati
biscuits and apple jam Daniela ........." "
Sift together the flours, add a some 'aroma of vanilla, half a teaspoon of ground cinnamon and mix all ingredients. Roll out the dough to a height of half a cm and cut into discs with a diameter suitable for the lining of the small tart molds (the perfect pan of muffins). Pierce the bottom with a fork, put a teaspoon of sbricciolati biscuits and jam on a spoon. Cut discs with a diameter less than the previous close cakes, and bake in preheated oven at 190 degrees for 15 minutes. Remove from oven and wrap them cool.
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