Wednesday, September 29, 2010

Fulton Sheen Famous Speeches

rustic tarts

Unfortunately, there is an air of autumn, it's cold, the harvest has already begun to twenty days, the leaves are coloring in the trees ...... the evening a bit 'of warmth given by the heater on in the kitchen and do not mind you start to think of autumn recipes, hot, hearty and tasty to pamper the body and palate. I do 'off the new season with a pumpkin pie (which I like very much) to be enjoyed with a good Tocai Friulano. I'm sorry, but the car broke down and the moment I have the photo, will publish it as soon as possible.

Ingredients:
sfloglia pasta rustica
breadcrumbs

300 g cheese 2 eggs, salt and pepper
60 grams of parmesan cheese

30 grams of 250 grams of cooked pumpkin

Prague ham 100 grams of 250 grams of cooked mushrooms
two sprigs of thyme

Spread the pastry on a baking pies rolling up to the inside edge in excess. Bucarla with a fork and sprinkle with two tablespoons of breadcrumbs. Turn the oven to 190 degrees. In a bowl mix: cottage cheese, two eggs, ham cut up with knives, grated cheese, the thyme leaves, 2 / 3 pumpkin mashed with a fork and the remaining diced. Mix well, add salt and pepper, then spread the mixture into puff pastry. Cover with mushrooms crushing them to penetrate a bit 'in the dough with ricotta and pumpkin. Bake for half an hour.
NOTE: With the same procedure to try a small portion tarts, to be filled with a spoonful of chopped nuts and pepper instead of mushrooms.

Thursday, September 2, 2010

Pokemon Delugelegendary Finder

again for a few days ..


I wanted to post this photo to show how beautiful the garden products .. In this case we have some beautiful zucchini just waiting to be harvested and cooked in the best way .. At the request of my beloved, I prepared using garlic onion in a little oil and cooked, a generous sprinkling of grated parmesan cheese ... were very tasty and fast .. were too fast and end ...