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grandmother's recipes .. Eggplant in oil.


In the summer of my grandfather's garden is bursting with fruit and vegetables and for this reason that I am passionate about the art of maintaining .. I have already 'behind several jars of jam, but also keep the vegetables in olive oil is very satisfactory. Think about how the whole process is .. I go into the garden, pick vegetables or fruit in my kitchen work and the works of nature turning them into tasty first fruits to eat off-season ...
dose for 3 cans from 0.15 l. A
eggplant about 1kg
500ml white vinegar 500ml water


salt 1 red onion

pepper 1 clove garlic
exra virgin olive oil.

Cut the eggplant into thick slices with salt and let them drain for at least half an hour.
Put the vinegar, water, onion and eggplant in a pressure cooker.
It will take a few minutes of cooking as the pot begins to puff (there I've taken the 5 minutes, but too many are enough 3)
Remove from the pan and spread the cooked eggplant on a clean cloth and let them cool and dry. A point
ores started and fill your batrattolini thick.
put on the bottom of the peppercorns and sliced \u200b\u200bgarlic, continue this way until the jar is not full. The eggplant should arrive within 1 cm from the edge and should be completely covered with oil.
Now pasteurize the jars by placing them in a pot with a towel on the bottom and boil for at least 15 minutes. I beg you, let them cool in its water, or the jars may break.
few months Try them and see what satisfaction you will ... I guess I have to eat a good winter accompagani Beef ...

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plum jam, strawberry jam and cinnamon and green tomato pie


Jam of plums, strawberries and cinnamon ..
This recipe comes from a mix of fruit orchard of my grandfather, then the whole thing very genuine and organic.
I used:
800 grams of washed and pitted plums,
100 grams of strawberries, one teaspoon of cinnamon

400 grams of sugar.
Place all ingredients in a pot and boil for at least 40 minutes.
soon as you have a very soft compound quench the fire and put the mixture into jars immediately. Close them and put them upside down and let cool completely. I will always carry the day after so I'm sure the cap has been tightly sealed and when the above means that if the press should not make little noise "cla cla.

Green tomato jam, ingredients: 1 kilogram green tomatoes
washed and sense
seeds 400 grams of sugar. Same procedure
jam on ...

Spaete a thing?
I thought it was very difficult to do a foot jam, but now that I learned the trick of the can upside down '... I put everything in jars
is a very fast and secure way of preserving food.

I recommend you do not leave for a long time in the jam jars, if you do try to eat it no later than one month after opening the can ALWAYS keep in the fridge!

the next jam!

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The Mega Birthday Cake


July 9 2010 my beloved cousin turned 6 ... I offered to do the cake and I was a busy really great because I had never made a cake for 30 people .. I took a lot of time preparing, because I started the first two days to prepare before psicologicamante and then manually. I was worried
Talma not make a good impression that the night before the birthday I could not sleep ahahhaah.
The base of the cake is a Vicotria Sandwich, very simple.
The filling was custard and chocolate mousse (you can not imagine that it had come mousse ...). Actually at the beginning I wanted to use a chocolate ganache, but something is not gone and then I added the egg yolks and whites whites and it warrants that the mix of mousse and ganache is Stao an explosion ..
As you will notice there are also mica and puffs .. I bought them .. the ones I made them the day before and the icing on have given that little extra 'to the cake .. the filling was whipped cream, but do not tell anyone that Semra puff pastry made from a real ... HAPPY BIRTHDAY
also written was made with choux pastry ... these are the things I like to experiment with more ...
The problem arose at the end when I had to put this gigantic cake cool .. Thank goodness that the fridge was large, but the problem rimanva more 'big, or as a take home of my uncles ... I thought about renting a truck, but then we found the right solution ..
the end it all went perfectly and the dessert is finished the evening satessa .. I also received compliments from a pastry chef! WOW .. that satisfaction ..
I hope that I did a bit of publicity among their relatives and who knows, maybe for the next birthday I'll have to make another cake ...

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Skip Onion Zucchini


I apologize, but do not think that you no longer cooked for an entire month .. I believe that the time needed to write on the blog I impiegatoper cooking and making new summer dishes .. Today there is little outside of summer, it's raining and I was reminded of the fantastic PIE WITH ONIONS qulache I did long ago.
The base of the cake you can buy it already made, but I wanted to do it all ..
Doses for the pastry: puff pastry
consists of two basic elements: the stick and pastel.

Ingredients for the dough
750g cold butter and good
220 g of flour Ingredients for the pastel



530g flour 15g salt 330g cold water


started mixing water and flour, form a smooth dough. Arrange on baking paper, make a package and put it in the refrigerator.

for the dough:
ammormbidire leave butter at room temperature and mix with butter to form un'impasto soft. Refrigerate for one hour. Resume

the dough, break it into pieces and reformism un'impasto soft. Spread it over the crayon
paved and close both ends of the crayon over the dough, without sovraporle.
Now pull the dough, being careful to have both ends closed, the sides. We
a fold at 2 ... with the result of having three folds.
We turn the dough, still with closed ends to the sides and pull again ... making a 4-fold. We close with plastic wrap and let rest in the fridge ... after an hour and a half I did a three-fold and put in the fridge again.

When the pasta is ready, cut the pasta shape you want and what will be the basis of our pie, must be pre-cooked in the oven for 15 minutes, ah I recommend prick the base otherwise swell too. For the filling
Dervio about 500 grams white onions, or how you like them best ', and a pack of 250 grams of philadelphia .. Let soften the onions in the pan with a tablespoon of oil and a knob of butter sprinkled with a half glass of white wine, let it cool after cooking. Sarenna When warm add the philadelphia and mix well until you create un'impasto very soft, add salt and pepper white pepper, spread the mixture on the basis of pre-cooked and decorate with pastry as you like best '.

Bake in convection oven (180 °) for 30 minutes.
In my opinion it will be much good if you let it cool well .. mangiat aclda not release those flavors that envelop the palate ... We

we devoured in two days ... is excellent as a main dish or as a starter .. but to say that species do you eat all day ..
I already have placed mnte .. but this time with seasonal vegetables ...
or peppers and malanzane ...